Restaurant Style Mutton Curry Recipe At Home | Easiest Mutton Gravy Recipe - The Fab Flip
Food | Recipes | Mutton Recipes | Restaurant Style Mutton Recipe | Easiest Beginner Friendly Recipe | Mutton Gravy | Kerala Style Mutton Curry
Hope you are doing good. I know that Keralites usually love beef more than mutton. They say it's tastier than mutton. But I am someone who doesn’t consume beef and hence gradually loves mutton more. Mutton can be prepared in a variety of styles. It also has some great medicinal properties and hence is usually given to women post-delivery.
Now to be frank, though I have been someone who loves eating mutton, I had never prepared it by myself. But last week I decided to give it a try. I went through a few recipes on Youtube and finally got an idea of how to prepare it. I combined a few tips and steps from different videos and finally prepared my first ever Mutton Curry. Somehow by god's grace, it actually came out as a delicious recipe!
So as you know me, if I love any dish that I prepared, then it’s obvious that I have to include it on my website. So here I am with my super easy beginner-friendly Restaurant Style Mutton Curry which is absolutely a mouth-watering recipe.
Restaurant Style Mutton Curry At Home
Prep Time: 10 minutes | Cook Time : 45 minutes | Total Time : 55 minutes
For Cooking Mutton -
1 kg Mutton
½ tsp fennel seeds
2-3 cinnamon sticks
6-7 garlic cloves
1-2 green chilies ( slit)
¾ ginger ( medium size)
1 tsp turmeric powder
1 tsp pepper powder
1 cup of water
1 tbsp salt
For Preparation of Mutton Curry -
2-3 tbsp coconut oil
4 large onions ( finely chopped)
2 tomatoes ( diced/finely chopped)
1-2 green chilies ( finely chopped)
2 tbsp ginger garlic paste
1 tsp turmeric powder
1 tbsp coriander powder
2 tbsp red chili powder
1 tbsp Kashmiri red chili powder
1 tsp pepper powder
1-2 tsp meat masala ( optional)
1 tsp garam masala
1 cup hot water
1 tsp Kasuri methi ( optional)
½ tsp vinegar
1 -2 tsp curd ( optional)
A Handful of coriander leaves
Salt as per taste
How To Prepare Restaurant Style Mutton Curry
Cooking Mutton pieces -
Take a pressure cooker, add the cleaned and washed mutton pieces to it.
Now add all the ingredients mentioned above ( under “for cooking mutton” description) except water.
Mix all the ingredients well with a spatula and then add 1 cup of water. Make sure you just add 1 cup and not more than that.
Close the lid and let it cook on a medium flame.
Just when the first whistle comes, switch off the flame immediately to preserve the flavors within the pressure cooker.
Keep it aside and let it sit until the inner pressure is fully released.
Preparation of Mutton Curry -
Now take a pan and heat 2-3 tbsp of coconut oil.
Once the oil becomes hot, add the chopped onion and green chilies. Saute until they become light golden brown.
Then add 2 tbsp ginger garlic paste and saute for 1-2 mins until the raw smell of garlic and ginger paste goes.
Next, add 1 tsp turmeric powder and some salt. Saute it until the onions are fully cooked and become light brown in color.
Once done add in the masalas ( red chili powder, coriander powder, pepper powder, meat masala ) and saute until the raw smell goes on medium to low flame.
Now add the tomatoes and mix all the ingredients together. Cover and cook until the tomatoes become soft and mushy.
While the tomatoes are cooking, open the pressure cooker and separate the mutton and its stock.
When the tomatoes are cooked and the oil starts separating from the masala, add the mutton pieces, and give a good mix.
Switch the flame to high and keep mixing the mutton pieces and the masalas for 2-3 minutes.
Then add the mutton stock and give a good mix. Keep mixing for 1-2 mins.
Switch the flame to medium-low and add 1 tsp garam masala, ½ tsp vinegar, and salt if required. Also had 1 cup of hot water to it.
Mix well and cover the pan with a lid. Let the mutton cook for 25-30 min of medium to low flame. Stir occasionally.
After 10 mins of covering the pan, you can add some coriander leaves and some Kasuri methi (optional) to the curry.
Give a good mix and again cover and cook for the next 20 minutes.
Once done uncover the pan, switch the flame to high, and allow the gravy to thicken. At this point, you can add 1 -2 tsp of hung curd to give it a nice flavor. It's completely optional.
After 5-7 minutes on high flame, when the gravy has thickened, switch off the flame and garnish it with some coriander leaves.
Cover with a lid and let it sit for another 5 -10 minutes before serving.
After 10 minutes, serve the tasty and yummy mutton curry with some plain rice or roti.
Download The Restaurant Style Mutton Curry Recipe PDF
Hope you’ll love this recipe and will surely give it a try. Many people do not like mutton due to it’s the raw smell. To avoid that wash mutton with 1 tbsp salt and ½ tsp vinegar first and then wash it through normal tap water. Also in this recipe, I have added ½ tsp vinegar which helps in eliminating the raw smell of mutton from the dish. So now you know how to avoid the smell, definitely prepare it and let me know how it turned out for you.💓