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Banana Oatmeal Pancake Recipe | Healthy & Tasty Breakfast Recipe - The Fab Flip

Breakfast Recipes | Oatmeal Recipes | Pancake Recipe | Banana Oatmeal Pancake | Healthy Breakfast Dishes | Healthy Food

We usually tend to make something special on weekends. Mostly they are either for lunch or dinner. But how about trying something new and different for breakfast?

For the past few weeks, I have been trying out new dishes for breakfast and lunch. So, today I will be sharing a healthy and delicious breakfast recipe. It’s nothing else but the very popular pancakes. Now, pancakes can be prepared in an ‘n’ number of ways using different ingredients. It’s a staple food and a favorite item for people who follow a healthy diet.

This quick recipe can also be a savior during your busy mornings. All you need to do is to prepare the batter and store it in an airtight container in the fridge. Then, easily cook them in the mornings, exactly as we do for the dosa or idli.

So without any further ado let’s get to know how to prepare the yummy Banana Oatmeal Pancakes at home.

Banana Oatmeal Pancake Recipe

Prep Time: 5 minutes | Cook Time : 20 minutes | Total Time : 25 minutes

Ingredients (1 cup = 240ml)

For preparing pancakes -

  • 1 cup whole wheat flour

  • 2 eggs

  • 1 banana

  • 1 cup of rolled or instant oats

  • 2 tsp baking powder

  • ½ tsp baking soda ( optional)

  • 2 tbsp honey

  • ½ cup pure maple syrup

  • 1 ¼ cup whole milk

  • 2 tbsp unsalted butter

  • 1 tsp vanilla extract ( optional)

  • ½ tsp salt

For Garnishing -

  • Maple Syrup / Chocolate sauce

  • Some cut bananas or berries

How To Prepare The Pancakes

Preparation of pancakes -

  1. Take a large bowl and whisk together all the dry ingredients - wheat flour, baking powder, baking soda, and salt.

  2. Now in the blender add the banana, oats, eggs, maple syrup, milk, honey, vanilla extract, butter, and blender until we get a smooth consistency.

  3. The batter might be thick and hence do not add more than 1-2 tbsp of milk to make it into the desired consistency. If added more pancakes may turn out flat and thin.

  4. Now pour the wet ingredients into the dry ones in the bowl and whisk until no lumps are present.

  5. Heat a pan or a skillet and once it becomes hot, scoop some amount of the batter and pour it in on to the pan.

  6. Do not spread it too much as we do for dosa. Now allow it to cook.

  7. Once you notice bubbles are being formed on the top side and the bottom side has got a nice light brown color, flip and let the other side cook until it becomes brown.

  8. Prepare 3-4 pancakes and serve hot with some chocolate sauce or maple syrup and also some cut bananas.

Download The Banana Oatmeal Pancake Recipe PDF

Do try out this super delicious and healthy recipe for your breakfast. Trust me your kids are gonna love it!

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